STARTERS

• 2 PENGUINS BONELESS CHICKEN BITES 10.5 Table size 30
  Our secret recipe fried chicken, whiskey BBQ, Asian soy, traditional buffalo or whole grain honey mustard on the side.
  Try Nashville Hot Chicken for $1.50 extra
• THESE BITES ARE LOADED 14.5 Table size 41.5
  Our 2 Penguins chicken bites, smothered with Odell’s IPA spicy queso, then topped with our homemade green chile.
• BAR NACHOS 9.5 Table size 24
  Corn tortilla chips, Odell’s IPA spicy queso, house made refried beans, fresh roasted jalapeño, tomato, green onion, & sour cream.
• ROASTED RED PEPPER HUMMUS 10.5 Table size 26
  Our house made roasted red pepper hummus served with grilled pita and veggies.
• Crispy Fried Brussel Sprouts 9.5 Table size 24
  Brussel Sprouts deep fried and drizzled with a balsamic vinegar glaze
• SLIDERS 13.5
  Come in orders of three for 13.50 (please no mix and match)
  Beef Sliders beef patty with lettuce, tomato, comeback sauce and crispy onion straws.
  Al’s Fried Chicken Slider signature recipe chicken, whole grain honey mustard and pickles. Try Nashville Hot for $1.50 extra
  BLT Slider hickory smoked bacon, lettuce, tomato and mayo.
  BBQ Pork 12 hour slow roasted pork, whiskey BBQ sauce and coleslaw.
• LIGHT & CRISPY ONION RINGS 9.5 TABLE SIZE 24
  Onion Rings served with our Whiskey BBQ Sauce
  
• CHICKEN WINGS 1 lb 15 3lb Table Size 42
  A pound of fresh wings tossed with your choice of whiskey BBQ, Asian soy, OR traditional buffalo.
• CHILE CHEESE FRIES 12 Table size 30
  Pork green chile, Odell’s IPA spicy queso, tomato, fresh roasted jalapeño, green onion, & sour cream.
• SPINACH DIP 10.5 Table size 26
  A creamy blend of spinach, cream cheese, Parmesan cheese and roasted jalapeño served warm with grilled pita.
• CHIPS & QUESO 8.5
  House fried tortilla chips with our Odell’s IPA spicy queso.
• PENGUIN POUTINE 13
  Crispy tater tots smothered in green chili topped with cheddar cheese and garnished with green onions.

SIGNATURE DISHES

• FISH N CHIPS 18.5
  Alaskan cod dipped in Odell’s IPA beer batter, fried to perfection, then served with slaw, cilantro tartar sauce and fries.
• PULLED PORK BURRITO 16.5
  Pork slow roasted for 12 hours in house, wrapped up in a flour tortilla with Anaheim green chiles, cheddar cheese, potato and house made refried beans. Smothered in green chile and topped with cheddar cheese. Garnished with sour cream, avocado, fresh roasted jalapeño, lettuce and diced tomato on the side.
• AL'S FRIED CHICKEN Plate 21 Family 60
  This dish takes about 25 minutes, but damn it’s good. Al Washington’s signature southern style fried chicken remains our hottest seller!
  Plate: half a chicken cut into breast, thigh, drumstick and wing, blueberry cornbread muffins, slaw. 19.50
  For Everyone: a chicken and a half, 12 pieces, 6 blueberry cornbread muffins, quart of slaw. 56
  Try Nashville Hot Chicken for an extra $1.50
• MAC N CHEESE BOWLS 16
  Served with choice of side.
  
  Buffalo Chicken- crispy fried chicken diced and tossed in buffalo sauce , then mixed with pasta and our house made cheese sauce, then garnished with blue cheese crumbles and toasty crumbs
  
  B.T.O. - Thick slab bacon, diced tomato and caramelized onions, tossed in our house made cheese sauce and garnished with toasty crumbs, and our house friend onion strings.
  
  Angry Mac- Hot Italian sausage, roasted red peppers, tossed into our house made cheese sauce, topped with red chili flakes and garnished with toasty crumbs.
  
  Classic- Our extremely popular mac n cheese, just a bigger portion garnished with shredded cheddar cheese and toasty crumbs.
• STEAK SANDWICH 19.5
  USDA choice sirloin, served on grilled French bread, with a spicy Parmesan mayo, arugula, & griddled onions.
• Taphouse Pork Chops 18.5
  TWO THINLY SLICED PORK CHOPS FLASH FRIED AND SMOTHERED IN ONION GRAVY, SERVED WITH DUCK FAT FRIES
  

FROM THE GARDEN

• CAESAR SALAD 13
  Romaine, fresh shaved Parmesan cheese, croutons, Parmesan crisp, Caesar dressing
  ADD CHICKEN 6 ADD SALMON MP ADD STEAK 8
• CRISPY THAI CHICKEN SALAD 17.5
  Crispy fried chicken, Asian slaw, peanuts, carrot, wonton crisps, mandarin orange, on a bed of romaine tossed in lime chile vinaigrette, sriracha peanut dressing.
• Grilled Avocado & Chicken Salad 18.5
  Bed of artisan greens, with a roasted corn pico, drizzled with cilantro oil. Served with grilled chicken breast and two grilled avocado halves. Topped with crispy tortilla strips and served with a chipotle honey ranch.
• SANTORINI STEAK SALAD 19.5
  House greens, red onion, feta cheese, Kalamata olives, tomatoes, cucumbers, house made red pepper hummus, pita and sliced USDA choice sirloin with a balsamic vinaigrette.
• POWER SALAD 16
  Tomato, cucumber, feta, blueberries, avocado, bed of arugula, spinach and artisan greens, Parmesan crisp, balsamic vinaigrette.
  ADD CHICKEN 6 ADD SALMON MP ADD STEAK 8
• SIRLOIN COBB SALAD 18.50
  House Greens tossed in a blue cheese vinaigrette topped with heirloom grape tomatoes, diced and chilled choice top sirloin, chopped bacon, hard cooked egg, avocado, and blue cheese crumbles
• Taco Salad 17.50
  ROMAINE LETTUCE, SEASONED SHREDDED CHICKEN, BLACK BEAN CORN PICO, SHREDDED CHEDDAR CHEESE, AVOCADO, CHIPOTLE CREMA IN A CRISPY TORTILLA BOWL SERVED WITH SOUTHWEST RANCH DRESSING

FROM THE STOVE TOP

• HOUSE PORK GREEN CHILI
  Topped with cheddar cheese and green onion and served with a warm flour tortilla. Cup 6 Bowl 8
• French Onion Soup
  Baked with a crostini, Swiss and Parmesan cheeses Bowl 10

BETWEEN THE BREADS

• AL'S FRIED CHICKEN BREAST SANDWICH 16.5
  Signature recipe boneless chicken breast, lettuce, tomato, red onion, pickle, all on a potato bun served a side of ranch and choice of side.
  Try the Nashville Hot Chicken for $1.50 extra
• DOUBLE BACON BLT 15
  7 thick Applewood smoked bacon slices, lettuce, tomato, mayo, on toasted sourdough and served with choice of side.
• BBQ PULLED PORK 15
  Slow roasted for 12 hours, locally baked bun, slaw, whiskey BBQ, served with choice of side.
• SPICY TURKEY PANINI 16.5
  Turkey, provolone, griddled onion, fresh spinach, roasted red peppers, spicy Parmesan mayo, on pressed focaccia, served with choice of side.
• MEDITERRANEAN PANINI 15.5
  Artichoke hearts, Kalamata olives, roasted red peppers, red onion, fontina cheese, fresh pesto aioli and arugula on pressed focaccia served with choice of side.
• BUFFALO CHICKEN WRAP 16
  Crispy chicken breast tossed in buffalo sauce, blue cheese crumbles, lettuce, tomato, carrot, celery, ranch dressing in a jalapeño tortilla served with choice of side
• Rueben 17
  Toasted Marble Rye, topped with corned beef, beer sauerkraut, swiss cheese and 1000 Island dressing. served with your choice of side.
• Patty Melt 16
  Seasoned burger patty topped with griddled onions, swiss cheese on toasted marble rye. Served with Choice of side.

BURGERS*

• BLACK N BLUE 16.5
  Creole seasoned patty, Applewood smoked bacon, griddled onion, lettuce and tomato, topped with our creamy spinach dip and blue cheese crumbles.
• MUSHROOM SWISS 16.5
  Topped with a sautéed mushrooms and swiss cheese, lettuce, tomato and onion.
• WHISKEY BBQ CHEDDAR BACON 16.5
  Aged cheddar, Applewood smoked bacon, whiskey BBQ sauce, fried onion straws, lettuce and tomato.
• CHEF ALANS NACHO MAMA BURGER 16.5
  Avocado, fresh roasted jalapeño, lettuce, tomato, onion, smothered in our Odell’s IPA spicy queso.
• SMOTHERED GREEN CHILE CHEESE 16.50
  Aged cheddar, shredded lettuce, diced tomato and onion smothered in our homemade pork green chile.
• JUST A BURGER 15
  Lettuce, tomato and onion. pickle

LIL PENGUINS

• CRISPY CHICKEN 7
• CHEESE PANINI 5
• Sliders with Cheese 7
• MAC & CHEESE 6

SIDE ITEMS

WE GOT THE SWEETS

• CHOCOLATE BROWNIE SUNDAE 8
  Vanilla ice cream, candied walnuts, hot fudge.
• HOMEMADE CARROT LAYER CAKE WITH CREAM CHEESE FROSTING 8
  The cake is just the delivery vessel for the frosting.
• CHEF'S SEASONAL DESSERT 8
  Chef's latest confection concoction.