STARTERS

• 2 PENGUINS BONELESS CHICKEN BITES 9.50
  Our secret recipe fried chicken, whiskey BBQ, Asian soy, traditional buffalo or whole grain honey mustard on the side.
• THESE BITES ARE LOADED 13.5
  Our 2 Penguins chicken bites, smothered with Odell’s Rupture IPA spicy queso, then topped with our homemade green chile.
• BAR NACHOS 7.5
  Corn tortilla chips, spicy Odell’s Rupture IPA spicy queso, fresh roasted jalapeño, tomato, green onion, & sour cream.
• LIGHT & CRISPY ONION RINGS 7.5
  Whiskey BBQ sauce
• Crispy Fried Brussel Sprouts 9
  Brussel Sprouts deep fried and drizzled with a balsamic vinegar glaze
• SLIDERS 9
  Come in orders of three for 9
  Beef Sliders beef patty with lettuce, tomato, comeback sauce and crispy onion straws.
  Al’s Fried Chicken Slider signature recipe chicken, whole grain honey mustard and pickles.
  BLT Slider hickory smoked bacon, lettuce, tomato and mayo.
  BBQ Pork 12 hour slow roasted pork, whiskey BBQ sauce and coleslaw.
• CHICKEN WINGS 9.50
  Fresh wings tossed with your choice of whiskey BBQ, Asian soy, OR traditional buffalo.
• CHILE CHEESE FRIES 8.5
  Pork green chile, Odell’s Rupture IPA spicy queso, tomato, fresh roasted jalapeño, green onion, & sour cream.
• PANKO CRUSTED CRAB CAKES 9.5
  House made crab cakes, coated with panko bread crumbs and served with a stone ground mustard aioli.
• SPINACH DIP 7.5
  A creamy blend of spinach, cream cheese, Parmesan cheese and roasted jalapeño served warm with grilled pita.
• HOUSE POTATO CHIPS AND BBQ 4
  House potato chips and whiskey BBQ sauce.
• CHIPS & QUESO 6.5
  House fried tortilla chips with our spicy Odell’s Rupture IPA spicy queso.
• ROASTED RED PEPPER HUMMUS 7.5
  Our house made roasted red pepper hummus served with grilled pita and veggies.
• PENGUIN POUTINE 8
  Crispy tater tots smothered in green chili topped with cheddar cheese and garnished with green onions.

SIGNATURE DISHES

• FISH N CHIPS 14.5
  Alaskan cod dipped in Odell’s Rupture IPA beer batter, fried to perfection, then served with slaw, cilantro tarter sauce and fries.
• PULLED PORK BURRITO 13.5
  Pork slow roasted for 12 hours in house, wrapped up in a flour tortilla with Anaheim green chiles, cheddar cheese and potato. Smothered in green chile and topped with cheddar cheese. Garnished with sour cream, avocado, fresh roasted jalapeño, lettuce and diced tomato on the side.
• STEAK SANDWICH 16
  USDA choice sirloin, served on grilled French bread, with a spicy Parmesan mayo, arugula, & caramelized onions.
• ALS FRIED CHICKEN
  This dish takes about 25 minutes,
  but damn it’s good. For 15 years Al Washington’s signature southern style fried chicken was a staple on our catering menus. We’ve brought it back because it’s awesome!
  Plate half a chicken cut into breast, thigh, drumstick and wing, blueberry cornbread muffins, slaw. 15
  For Everyone a chicken and a half, 12 pieces, 6 blueberry cornbread muffins, quart of slaw. 40
• Mac n Cheese Bowls 13
  Served with choice of side.
  Buffalo Chicken- crispy fried chicken diced and tossed in buffalo sauce , then mixed with pasta and our house made cheese sauce, then garnished with blue cheese crumbles and toasty crumbs
  
  B.T.O. - Thick slab bacon, diced tomato and cartelized onions, tossed in our house made cheese sauce and garnished with toasty crumbs, and our house friend onion strings.
  
  Taco- Seasoned ground beef tossed with our house queso and garnished with toasty crumbs.
  
  Angry Mac- Hot Italian sausage, roasted red peppers, tossed into our house made cheese sauce, topped with red chili flakes and garnished with toasty crumbs.
  
  Classic- Our extremely popular mac n cheese, just a bigger portion garnished with shredded cheddar cheese and toasty crumbs.

FROM THE GARDEN

• POWER SALAD 13
  Tomato, cucumber, feta, blueberries, avocado, bed of arugula, spinach and artisan greens, Parmesan crisp, herb vinaigrette.
  
  ADD CHICKEN 4 ADD SALMON 5
• CAESAR SALAD 9.5
  Romaine, fresh shaved Parmesan cheese, croutons, Parmesan crisp, Caesar dressing
  ADD CHICKEN 5 ADD SALMON 6
• CRISPY THAI CHICKEN SALAD 14.5
  Crispy fried chicken, Asian slaw, peanuts, carrot, wonton crisps, mandarin orange, on a bed of romaine tossed in lime chile vinaigrette, sriracha peanut dressing.
• SANTORINI STEAK SALAD 16
  House greens, red onion, feta cheese, kalamata olives, tomatoes, cucumbers, house made red pepper hummus, pita and sliced USDA choice sirloin with a balsamic vinaigrette.
• Grilled Avocado & Chicken Salad 16
  Bed of artisan greens, with a roasted corn pico, drizzled with cilantro oil. Served with grilled chicken breast and two grilled avocado halves. Topped with crispy tortilla strips and served with a chipotle honey ranch.

FROM THE STOVE TOP

• HOUSE PORK GREEN CHILI
  Topped with cheddar cheese and green onion and served with a warm flour tortilla. Cup 4 Bowl 6

BETWEEN THE BREADS

• ALS FRIED CHICKEN BREAST SANDWICH 13.5
  Signature recipe boneless chicken breast, lettuce, tomato, red onion, pickle, all on a potato bun served with fries and a side of ranch.
• DOUBLE BACON BLT 10.5
  A pile of hickory smoked bacon slices, lettuce, tomato, mayo, on toasted sourdough and served with fries.
• BBQ PULLED PORK 13.5
  Slow roasted for 12 hours, potato bun, slaw, whiskey BBQ, served with fries.
• VEGGIE WRAP 11.5
  Jalapeño tortilla, arugula, spinach,
  red pepper hummus, artisan greens, cucumber, red onion, red pepper, avocado, lime chile vinaigrette, served with house potato chips
  
  ADD CHICKEN 4
• SPICY TURKEY PANINI 13.5
  Turkey, provolone, caramelized onion, fresh spinach, roasted red peppers, spicy Parmesan mayo, on pressed focaccia, served with house potato chips.
• MEDITERRANEAN PANINI 12.5
  Artichoke hearts, kalamata olives, roasted red peppers, red onion, provolone, fresh basil mayo and arugula on pressed focaccia served with house potato chips.
• BUFFALO CHICKEN WRAP 9.5
  Crispy chicken breast tossed in buffalo sauce, lettuce, tomato, carrot, celery, ranch dressing in a jalapeño tortilla.

BURGERS

• BLACK N BLUE 14.5
  Creole seasoned patty, hickory smoked bacon, caramelized onion, spinach, lettuce and tomato, topped with a blue cheese sauce.
• MUSHROOM BRIE 13.5
  Topped with butter and garlic sautéed mushrooms, lettuce, tomato and onion with a brie sauce.
• WHISKEY BBQ CHEDDAR BACON 14.5
  Aged cheddar, hickory smoked bacon, whiskey BBQ sauce, fried onion straws, lettuce and tomato.
• CHEF ALANS NACHO MAMA BURGER 13.5
  Avocado, fresh roasted jalapeño, lettuce, tomato, onion, smothered in our Odell’s Rupture IPA spicy queso.
• SMOTHERED GREEN CHILE CHEESE 12
  Aged cheddar, shredded lettuce, diced tomato and onion smothered in our homemade pork green chile.
• HOUSE SPECIAL 16.5
  Two patties, hickory smoked bacon, aged cheddar cheese, pepper jack cheese, more bacon, avocado, baby arugula, fried onion straws and tomato.
• JUST A BURGER 10.5
  Lettuce, tomato and onion.

HAND CRAFTED NEAPOLITAN STYLE PIZZA

• FOUR CHEESE WHITE PIZZA 11.5
  Provolone, shredded mozzarella, Italian fontina and Parmesan cheese, on a garlic oil base.
• ANGRY SICILIAN 13.5
  Pepperoni, Italian sausage, prosciutto, and salami, on top of a spicy red sauce, baked with mozzarella and Parmesan.
• Emperor Pizza 13.5
  Pepperoni, Italian sausage, bacon, mushroom, onion, red pepper, baked with Mozzarella cheese.
• MARGHERITA 11
  Fresh mozzarella, basil, heirloom grape tomatoes, aged Parmesan, finished with a balsamic glaze.
• TRADITIONAL 9.5
  Tomato sauce, shredded mozzarella, aged Parmesan.

LIL PENGUINS

• CRISPY CHICKEN FINGERS 7
• CHEESE PANINI 5
• FISH & CHIPS 7
• MAC & CHEESE 6

SPECIALTY SAUCES & SIDE ITEMS

WE GOT THE SWEETS

• CHOCOLATE BROWNIE SUNDAE 8
  Vanilla ice cream, candied walnuts, hot fudge.
• HOMEMADE CARROT LAYER CAKE WITH CREAM CHEESE FROSTING 8
  The cake is just the delivery vessel for the frosting.
• CHEFS SEASONAL DESSERT 8
  Rotating selection of delicious desserts