STARTERS

• 2 PENGUINS BONELESS CHICKEN BITES 10.5 Table size 30
  Our secret recipe fried chicken, whiskey BBQ, Asian soy, traditional buffalo or whole grain honey mustard on the side.
  Try Nashville Hot Chicken for $1.50 extra
• THESE BITES ARE LOADED 14.5 Table size 39.50
  Our 2 Penguins chicken bites, smothered with Odell’s Rupture IPA spicy queso, then topped with our homemade green chile.
• BAR NACHOS 8.50 Table size 16
  Corn tortilla chips, Odell’s Rupture IPA spicy queso, house made refried beans, fresh roasted jalapeño, tomato, green onion, & sour cream.
• ROASTED RED PEPPER HUMMUS 8.5 Table size 16
  Our house made roasted red pepper hummus served with grilled pita and veggies.
• Crispy Fried Brussel Sprouts 9 Table size 16.50
  Brussel Sprouts deep fried and drizzled with a balsamic vinegar glaze
• SLIDERS 12.50
  Come in orders of three for 12.50 (please no mix and match)
  Beef Sliders beef patty with lettuce, tomato, comeback sauce and crispy onion straws.
  Al’s Fried Chicken Slider signature recipe chicken, whole grain honey mustard and pickles. Try Nashville Hot for $1.50 extra
  BLT Slider hickory smoked bacon, lettuce, tomato and mayo.
  BBQ Pork 12 hour slow roasted pork, whiskey BBQ sauce and coleslaw.
• LIGHT & CRISPY ONION RINGS 9 TABLE SIZE 16.50
  Onion Rings served with our Whiskey BBQ Sauce
  
• CHICKEN WINGS 1 lb 14 3lb Table Size 40
  A pound of fresh wings tossed with your choice of whiskey BBQ, Asian soy, OR traditional buffalo.
• CHILE CHEESE FRIES 12 Table size 20
  Pork green chile, Odell’s Rupture IPA spicy queso, tomato, fresh roasted jalapeño, green onion, & sour cream.
• SPINACH DIP 10 Table size 18
  A creamy blend of spinach, cream cheese, Parmesan cheese and roasted jalapeño served warm with grilled pita.
• CHIPS & QUESO 7.5
  House fried tortilla chips with our Odell’s Rupture IPA spicy queso.
• PENGUIN POUTINE 12.
  Crispy tater tots smothered in green chili topped with cheddar cheese and garnished with green onions.

SIGNATURE DISHES

• FISH N CHIPS 17.5
  Alaskan cod dipped in Odell’s Rupture IPA beer batter, fried to perfection, then served with slaw, cilantro tartar sauce and fries.
• PULLED PORK BURRITO 15.5
  Pork slow roasted for 12 hours in house, wrapped up in a flour tortilla with Anaheim green chiles, cheddar cheese, potato and house made refried beans. Smothered in green chile and topped with cheddar cheese. Garnished with sour cream, avocado, fresh roasted jalapeño, lettuce and diced tomato on the side.
• AL'S FRIED CHICKEN Plate 19.50 Family 56
  This dish takes about 25 minutes, but damn it’s good. Al Washington’s signature southern style fried chicken remains our hottest seller!
  Plate: half a chicken cut into breast, thigh, drumstick and wing, blueberry cornbread muffins, slaw. 19.50
  For Everyone: a chicken and a half, 12 pieces, 6 blueberry cornbread muffins, quart of slaw. 56
  Try Nashville Hot Chicken for an extra $1.50
• MAC N CHEESE BOWLS 15
  Served with choice of side.
  
  Buffalo Chicken- crispy fried chicken diced and tossed in buffalo sauce , then mixed with pasta and our house made cheese sauce, then garnished with blue cheese crumbles and toasty crumbs
  
  B.T.O. - Thick slab bacon, diced tomato and caramelized onions, tossed in our house made cheese sauce and garnished with toasty crumbs, and our house friend onion strings.
  
  Angry Mac- Hot Italian sausage, roasted red peppers, tossed into our house made cheese sauce, topped with red chili flakes and garnished with toasty crumbs.
  
  Classic- Our extremely popular mac n cheese, just a bigger portion garnished with shredded cheddar cheese and toasty crumbs.
• STEAK SANDWICH 18.5
  USDA choice sirloin, served on grilled French bread, with a spicy Parmesan mayo, arugula, & griddled onions.

FROM THE GARDEN

• CAESAR SALAD 11
  Romaine, fresh shaved Parmesan cheese, croutons, Parmesan crisp, Caesar dressing
  ADD CHICKEN 6 ADD SALMON MP ADD STEAK 8
• CRISPY THAI CHICKEN SALAD 16.5
  Crispy fried chicken, Asian slaw, peanuts, carrot, wonton crisps, mandarin orange, on a bed of romaine tossed in lime chile vinaigrette, sriracha peanut dressing.
• Grilled Avocado & Chicken Salad 18.5
  Bed of artisan greens, with a roasted corn pico, drizzled with cilantro oil. Served with grilled chicken breast and two grilled avocado halves. Topped with crispy tortilla strips and served with a chipotle honey ranch.
• SANTORINI STEAK SALAD 18.5
  House greens, red onion, feta cheese, Kalamata olives, tomatoes, cucumbers, house made red pepper hummus, pita and sliced USDA choice sirloin with a balsamic vinaigrette.
• POWER SALAD 15
  Tomato, cucumber, feta, blueberries, avocado, bed of arugula, spinach and artisan greens, Parmesan crisp, balsamic vinaigrette.
  ADD CHICKEN 6 ADD SALMON MP ADD STEAK 8
• SIRLOIN COBB SALAD 18.50
  House Greens tossed in a blue cheese vinaigrette topped with heirloom grape tomatoes, diced and chilled choice top sirloin, chopped bacon, hard cooked egg, avocado, and blue cheese crumbles

FROM THE STOVE TOP

• HOUSE PORK GREEN CHILI
  Topped with cheddar cheese and green onion and served with a warm flour tortilla. Cup 6 Bowl 8
• French Onion Soup
  Baked with a crostini, Swiss and Parmesan cheeses Bowl 9
• Soup of the Day
  Rotating selection of soups. Cup 6 Bowl 8

BETWEEN THE BREADS

• AL'S FRIED CHICKEN BREAST SANDWICH 15
  Signature recipe boneless chicken breast, lettuce, tomato, red onion, pickle, all on a potato bun served a side of ranch and choice of side.
  Try the Nashville Hot Chicken for $1.50 extra
• DOUBLE BACON BLT 14
  7 thick corn cobb smoked bacon slices, lettuce, tomato, mayo, on toasted sourdough and served with choice of side.
• BBQ PULLED PORK 13.5
  Slow roasted for 12 hours, locally baked bun, slaw, whiskey BBQ, served with choice of side.
• SPICY TURKEY PANINI 15
  Turkey, provolone, griddled onion, fresh spinach, roasted red peppers, spicy Parmesan mayo, on pressed focaccia, served with choice of side.
• MEDITERRANEAN PANINI 13.5
  Artichoke hearts, Kalamata olives, roasted red peppers, red onion, fontina cheese, fresh basil mayo and arugula on pressed focaccia served with choice of side.
• BUFFALO CHICKEN WRAP 15
  Crispy chicken breast tossed in buffalo sauce, blue cheese crumbles, lettuce, tomato, carrot, celery, ranch dressing in a jalapeño tortilla served with choice of side
• Rueben 16
  Toasted Marble Rye, topped with corned beef, beer sauerkraut, swiss cheese and 1000 Island dressing. served with your choice of side.
• Patty Melt 15.
  Seasoned burger patty topped with griddled onions, swiss cheese on toasted marble rye. Served with Choice of side.

BURGERS*

• BLACK N BLUE 16.
  Creole seasoned patty, hickory smoked bacon, griddled onion, lettuce and tomato, topped with our creamy spinach dip and blue cheese crumbles.
• MUSHROOM SWISS 16
  Topped with a sautéed mushrooms and swiss cheese, lettuce, tomato and onion.
• WHISKEY BBQ CHEDDAR BACON 16
  Aged cheddar, hickory smoked bacon, whiskey BBQ sauce, fried onion straws, lettuce and tomato.
• CHEF ALANS NACHO MAMA BURGER 16
  Avocado, fresh roasted jalapeño, lettuce, tomato, onion, smothered in our Odell’s Rupture IPA spicy queso.
• SMOTHERED GREEN CHILE CHEESE 15.50
  Aged cheddar, shredded lettuce, diced tomato and onion smothered in our homemade pork green chile.
• JUST A BURGER 14
  Lettuce, tomato and onion. pickle

LIL PENGUINS

• CRISPY CHICKEN 7
• CHEESE PANINI 5
• FISH & CHIPS 7
• MAC & CHEESE 6

SIDE ITEMS

WE GOT THE SWEETS

• CHOCOLATE BROWNIE SUNDAE 8
  Vanilla ice cream, candied walnuts, hot fudge.
• HOMEMADE CARROT LAYER CAKE WITH CREAM CHEESE FROSTING 8
  The cake is just the delivery vessel for the frosting.
• CHEF'S SEASONAL DESSERT MP
  Chef's latest confection concoction.